Café California in the prestigious Sheraton Miyako Hotel Tokyo (Shirokanedai) is well frequented by residents seeking a bit of respite from the hustle and bustle of urban Tokyo. Its interior of Saperi mahogany finishes and deep brown wooden tones create a contemporary, chic atmosphere in which to relax on plush seating by large bay windows overlooking natural greenery. For those warm summer days, a breezy open terrace is also available where diners can enjoy lunch in the sunshine, or in the evening a romantic dinner under the stars. Café California’s signature dishes are primarily based on French cuisine and Japanese seasonal foods. However, it also has a wide range of popular Western menu items such as Caesar Salad and Roast Lamb Chops, both of which go well with any of the establishment’s 100-plus wine list, which features numerous bottles from the Californian region. Lunch courses from ¥1,900; dinner courses from ¥3,500. For those who simply can’t leave their pets behind, there is also a dog bar and a water cooler section and with a reservation, your beloved can dine too. Tables are widely spaced and seating for up to 100 is available indoors and up to 50 outdoors.