Tsurutontan Roppongi
Tsurutontan Roppongi


Tsurutontan is an upscale udon and nabe restaurant that fuses traditional Japanese culture with Western sensibilities. Tsurutontan is a very popular restaurant and often featured in magazines and television shows. They have a record of highest page view on A famous gourmet website. Expect warm, welcoming hues on the restaurant's façade as well as inside, and delicate Japanese touches like a private garden reflecting the changing colors of the seasons and friendly waitress wearing kimono will welcome you. More than 50 kinds of udon are available from ¥730, and all are unique to Tsurutontan, such as sukiyaki, curry and cream udon. For a special meal, you can sample one of their many course menus, all available with udon or nabe as the main course. Tsurutontan offers course menu from ¥5,000 includes all-you-can-drink. The kitchen also offers a special of the day, which varies according to the season. There are 17 kinds of private rooms that seat between two and 48 people at the Roppongi restaurant and up to 50 people at the Shinjuku location. The second floor is a luxurious exclusive area with a separate entrance. The VIP area, Rakuseian, is a ryotei-style establishment. (Prices include tax.)

Address: 3-14-12, Roppongi, Minato-ku, Tokyo
Access: 3 minute walk from Roppongi station
Telephone: 03-5786-2626 (please mention Japan Restaurant.net for making reservations)
Hours: 11am - 8am (LO 7:30am) Open 7 Days a Week
Closed On:
Seating: 200
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